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• Sales Rank: #2432681 in Books
  
• Published on: 2004
• Number of items: 1
• Binding: Paperback
• 242 pages

This is Nigel Slater's truly extraordinary story of a childhood remembered through food. Whether relating his mother's ritual burning of the toast, his father's dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this remarkable memoir vividly recreates daily life in sixties suburban England.
Nigel's likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating backdrop to this incredibly moving and deliciously evocative portrait of childhood, adolescence and sexual awakening.

Customer Reviews

Most Helpful Customer Reviews

0 of 0 people found the following review helpful.
A warm toasty tale
By The Rocket
Bought as a present and recipient is enjoying the story

1 of 2 people found the following review helpful.
Nostalgic, yet piecemeal
By Jamescross0
This book is an excellent collection of memories bound together by food. With each section relating to a specific childhood food, the memories each item evokes paints a chronological picture of a young boy growing up in the sixties.Each passage is short, but that means it's ideally suited for the kindle which breaks each story or recollection into a new screen refresh. However, the print edition runs them on, so that pages can be broken or disjointed and it makes a real difference.The quality of the writing is excellent, and the story is well framed and you get a sense of place and purpose, and is great in bite sized pieces, but the references to food to get to a point in the story sometimes feel a little forced.Overall a brilliant read, but perhaps best enjoyed in small courses!

52 of 58 people found the following review helpful.
Salad cream and hostess trollies - my childhood writ large
By Sarah R.
I laughed at every single page in the opening chapters. The descriptions of growing up in Middle England, with its associated food snobberies are ruthlessly accurate. Perhaps that's why so many of us 30-somethings are obsessed with the latest food innovations - we are desperate to obliterate memories of childhood salads of ham, boiled egg and lettuce leaf.However, Slater is also tender in his descriptions of his mother and her struggles with her health, and remarkably honest about his relationship with his step mother. Having always admired his food writing, his honesty and directness shine through here, too. But be warned - you may never want to eat in a provincial hotel dining room again, EU regulations or no!A remarkable tale of growing up from a remarkable personality.

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